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What's
New in
New
Zealand? |
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most surprising success stories. |
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The BIG
STORY of New Zealand wines has been about two varieties
and two regions. And, if your wine store has any wines from New Zealand (chances are that
they will have only a few bottles), they will all be Sauvignon Blancs and Chardonnays from
Hawkes Bay on the North Island or Marlborough on the South Island (with 60+ wineries and
52% of the country’s production). |
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A Gazetteer of New Zealand Wine Regions |
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NORTH ISLAND |
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1. NORTHLAND: New Zealand’s smallest wine region. Warm and humid conditions here are best for Chardonnay, Cabernet Sauvignon, and Merlot. Two of the mostly boutique wineries in the region, Cottle Hill and Marsden Estate, are located close to Home At First lodgings in Northland. |
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2. AUCKLAND AREA: Winemaking in New Zealand started here, near Huapai well over 100 years ago. And, while the Auckland region has never stopped making wine, the centers of Kiwi wine production have shifted elsewhere. Then, in the 1980’s, boutique vintners on Waiheke Island, a 30-minute ferry ride east of Auckland in the Hauraki Gulf, discovered the local microclimate is excellent for quality wines. Now other area of Auckland are making similar discoveries proving that what goes around comes around. There are now scores of wineries in the region, from traditional Huapai northwest of the city to Waiheke Island, to Clevedon south of town. For those going out to Waiheke Island on the car ferry, we recommend a stop at the Te Whau ("Tay Fow") winery at its dramatic location on a steep headland. The views are most unusual for a vineyard, and its red wines (from Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec varietals) are excellent and available few places other than at the winery. |
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3. WAIKATO: South of Auckland there are several small wineries located in the rich agricultural flatlands of the Waikato District. Typically, these vineyards experience warm growing seasons and soils best for producing Chardonnays. Home At First guests moving from Auckland or the Coromandel Peninsula south to the Rotorua/Taupo region might want to stop by the Ohinemuri Estate Winery at Karangahake on Highway 2 about 12 miles south of the town of Thames and about three miles south of the town of Paeroa. The winery produces bottles of various types of grapes grown in New Zealand's Gisborne, Hawkes Bay and Marlborough Regions. |
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4. HAWKE’S BAY: Largest wine region on the North Island, and second largest in New Zealand, Hawke’s Bay offers a widely varied topography and many varieties of wine. Still, the Chardonnay grape is king here, even though other whites and several reds are found plentifully in the region. Home At First visitors to the Hawke’s Bay region will find its well-established wine trail to be an easy way to sample the region’s considerable variety. We recommend consulting the region’s wine trail map showing 24 wineries in the tri-cities area of Napier, Hastings, and Havelock North to determine which wineries may be worthwhile stops on your itinerary. If you have time to visit just one, we recommend Te Mata outside of Havelock North a few miles southeast of Hastings. |
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5. WAIRARAPA: The focus of this region—the southern tip of the North Island—is Martinborough, about 40 miles northeast of Home At First's Wellington city lodgings. Pinot Noir and Sauvignon Blanc are the two primary success stories of the region, which, like Waiheke Island near Auckland, is known for high quality wines but for relatively low production quantities. Stop by the Martinborough Vineyard on Princess Street in Martinborough daily between 11AM-5PM for tastings and purchases of their many award-winning wines. |
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— END OF PART ONE — |
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YOUR DREAM TRIP BEGINS BY CONTACTING |
