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New Zealand wine's have become
world-class, and its wineries are found
in almost all parts of the country. Join us for
one of the world's longest
wine-tasting toursacross the North and South
Islands of New Zealand.
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What's
New in
New
Zealand?
Time was when New Zealand cuisine meant lamb,
mutton, mint jelly, and peas. And gourmet cuisine in New Zealand meant pan-fried trout and
kiwi fruit. If not forgotten, those days are long gone. Over the last
twenty-five years a culinary revolution has occurred. The leaders of the
revolution have been New Zealand’s vintners. And—this is the fun part
for visitors—wine production has now spread throughout New Zealand. You are welcome to stop by
wineries in almost every region of the North and South Islands to sample some of the wine
worlds newest and
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Marlborough, Vineyard,
South Island. |
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most surprising success stories. |
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The BIG
STORY of New Zealand wines has been about two varieties
and two regions. And, if your wine store has any wines from New Zealand (chances are that
they will have only a few bottles), they will all be Sauvignon Blancs and Chardonnays from
Hawkes Bay on the North Island or Marlborough on the South Island (with 60+ wineries and
52% of the countrys production).
Nowadays the big story is old news. For wine
enthusiasts, a trip to the Hawkes Bay or Marlborough regions remains very rewarding
for the expanding selection of winesboth classic and newto be enjoyed.
In recent years these two principal wine
regions have planted new varietals hoping to offer a range of wines with the
appeal of those coming from major wine production regions like Tuscany, Bordeaux, Rhine/Mosel, Napa-Sonoma,
Chile, and Spain.
The
NEW
STORY of New Zealand wines is the proliferation of
varieties of wines in an even wider range of climates and geographies. Indeed, today it is
difficult to be in New Zealand and be more than fifty miles from a wine-producing region.
Moreover, Sauvignon Blanc and Chardonnay have contenders as the undisputed heavyweight
champions of New Zealand wines. New Zealands top Semillons (white wine) and several
red varietals—Cabernet Sauvignons, Merlots, and Pinot Noirshave
drawn new attention to new vineyards in new wine producing regions on
both main islands. With so many different geologies and microclimates, New Zealand is ripe for
boutique wineries producing small quantities of high-quality wines of almost all
varieties. |
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A
Gazetteer
of
New
Zealand
Wine
Regions |
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Today, a touring excursion throughout New
Zealand can follow
an almost nation-long wine trail. Heres a gazetteer of wine
regions you might visit as you travel throughout New Zealand.
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NORTH
ISLAND
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1.
NORTHLAND:
New Zealands smallest wine
region.
Warm and humid conditions here are best for Chardonnay, Cabernet Sauvignon, and Merlot.
Two of the mostly boutique wineries in the region,
Cottle Hill and
Marsden
Estate, are located close to
Home At First lodgings in
Northland. |
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2.
AUCKLAND AREA: Winemaking in
New Zealand started here, near Huapai well over 100 years ago. And, while the
Auckland region has never stopped making wine, the
centers of Kiwi wine production have shifted elsewhere. Then, in the 1980s, boutique
vintners on Waiheke Island, a 30-minute ferry ride east of Auckland in the Hauraki Gulf,
discovered the local microclimate is excellent for quality wines. Now other area of
Auckland are making similar discoveries proving that what goes around comes around. There
are now scores of wineries in the region, from traditional Huapai northwest of the city to
Waiheke Island, to Clevedon south of town. For
those going out to Waiheke Island on the car ferry, we recommend a stop at the
Te Whau ("Tay Fow")
winery at its dramatic location on a steep headland. The views are most unusual for a
vineyard, and its red wines (from Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec
varietals) are excellent and available few places other than at the winery. |
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3.
WAIKATO: South of Auckland there are several
small wineries located in the rich agricultural flatlands of the Waikato District.
Typically, these vineyards experience warm growing seasons and soils best for producing
Chardonnays. Home At First guests moving from
Auckland
or the Coromandel Peninsula south to the
Rotorua/Taupo region might want to stop by the
Ohinemuri Estate Winery
at Karangahake
on Highway 2 about 12 miles south of the town of Thames and about three
miles south of the town of Paeroa. The winery produces bottles of
various types of grapes grown in New Zealand's Gisborne, Hawkes Bay
and Marlborough Regions. |
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4.
HAWKES BAY:
Largest wine region on the North Island, and second largest in New
Zealand, Hawke’s Bay offers a widely varied topography and many
varieties of wine. Still, the Chardonnay grape is king here, even though
other whites and several reds are found plentifully in the region. Home
At First visitors to the
Hawke’s Bay
region will find its well-established wine trail to be an easy way to
sample the region’s considerable variety. We recommend consulting the
region’s
wine trail map
showing 24 wineries in the tri-cities area of Napier, Hastings, and Havelock North to
determine which wineries may be worthwhile stops on your itinerary. If you have time to
visit just one, we recommend
Te Mata
outside of Havelock North a few miles southeast of Hastings. |
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5.
WAIRARAPA: The focus
of this regionthe southern tip of the North Islandis Martinborough, about 40
miles northeast of Home At First's
Wellington
city lodgings. Pinot Noir and Sauvignon Blanc are the two primary success stories of the
region, which, like Waiheke Island near Auckland, is known for high quality wines but for
relatively low production quantities. Stop by the
Martinborough Vineyard
on Princess Street in Martinborough daily between 11AM-5PM for tastings and purchases of
their many award-winning wines. |
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PART TWO: OUR WINE TOUR CONTINUES ON NEW ZEALAND'S
SOUTH ISLAND.
Visiting wineries throughout New Zealand is easily done
as a part of a comprehensive HOME
AT FIRST
NEW ZEALAND
itinerary.
NEW ZEALAND is easily reached from
HOME AT
FIRST.
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YOUR DREAM TRIP BEGINS BY CONTACTING
a
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